I suddenly remembered that my (late) mother used to say, 'I hated chicken after I saw it being slaughter.

The process of slaughtering fish has been televised quite a bit, but I have not seen a chicken being slaughtered very often.

The same is true for slaughtering pigs and cows.

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I think it is essential to experience the process of taking an animal's life for food.

Especially in our family, the consumption of chicken is higher than that of other foods.

As I said, I'm not suggesting that "How to Slaughter a Chicken" should be a free summer study (there is a high probability you will have the same trauma as my mother), but if you are a senior like me, you should be fine.

Maybe.

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If it is difficult to experience, I would like to visit first, so I googled it and found it easy to find.

Even if it's impossible to ask people to do this on a "field trip," I think it's a good idea to do it on a "conference tour event," don't you?

You may have a small number of applicants and the project may fall through.