(Continuation from yesterday)

There is pleasure to pursue one's best taste.

Through this operations, I could know "liquor is creature".

Handling it carefully, even an amateur can make splendid bottles, and if to slight my work, it is going bad soon. It is like a sensitive creature.

I think that the reason why I became able to have the constant respect for commercial liquor is that I passed through a process called this self brewing.

Particularly, I think that it is a kind of miracle to produce products of the same taste in large quantities, transport, and send them to store stably.

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Therefore "I stop the self brewing, even if it might be paradox.

Well, a bottled wine of 500 yen that was purchased in a general merchandising store, can surpasses taste of my hand-made wine.

The low-malt beer of the original brand of the DIY shop has each personality, and they are delicious and fun.

(To be continued)